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Tech High Lunch Menu

Posted November 4, 2017

November 6-9

Monday - Beef and Pasta Casserole with Vegetables

Garde Manger - Club Sandwich

Dessert - Red Velvet Cake

Vegetarian option - Baked Sweet Potatoes  

Tuesday - Southwest Chicken with Tortillas and Corn

Ala Carte - Buffalo Chicken Wrap

Dessert - Cinnamon Muffins

Vegetarian Option - Garden Salad

Wednesday - Chefs Choice

Ala Carte - Ham and Cheese Panini

Dessert - Spice Cake

Vegetarian Option - Vegetable Stuffed Peppers

Thursday - Grilled Cheese and Soup

Garde Manger - Vegetable Wrap

Dessert - Snickerdoodles