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Tech High Lunch Menu

Posted November 5, 2018

November 5-9

Monday - Steak and Cheese Hoagie with Vegetable

Garde Manger - Club Sandwich

Dessert - Lemon Pound Cake

Tuesday - Professional Day

Wednesday - Pesto Fettuccini with Vegetable

Ala Carte - Buffalo Chicken Wrap

Dessert - Texas Sheet Cake

Thursday - Pulled Pork Sandwich with Pasta Salad

Garde Manger - Grilled Chicken Quesadilla

Dessert - Black and Blue Cookies

Friday - Chef Salad, Cobb Salad, and Strawberry Salad

Ala Carte - Tuna Salad Sandwich

Dessert - Pumpkin Bars